DUBAI - There’s no better way for Abu Dhabi foodies to spend the cooler months than feasting on the finest flavors from Southeast Asian cuisines brought in by guest chefs.
Sontaya is set to host a culinary journey – Taste of Southeast Asia – at The St. Regis Saadiyat Island Resort, Abu Dhabi.
From October 2019 up until January 2020, the award-winning Pan Asian restaurant hosts guest chefs from top hotels in the Far East to create dedicated menus of the best dishes from Southeast Asian cuisines to Abu Dhabi.
The gastronomic journey continues from November 11 to 16 with Thai Chef Phukvarun Watchmon of Bangkok Marriott Marquis Queen’s Park, who brings with him a special menu of irresistible delicacies from Thailand.
For a taste of Indonesian favorites, Sontaya hosts Chef Made Wisnu Adiyatma from Renaissance Bali Uluwatu Resort & Spa from December 9 to 13.
The final leg of the tour features a menu of Vietnamese dishes crafted by Chef Phuc Nguyen Minh of JW Marriott Phu Quoc Emerald Bay Resort & Spa that will be available from January 13 to 17.
Saturday brunch
There’s more for fans of Sontaya; the Asian Fusion Brunch is back, celebrating the varied cuisines from across the Far East. The Saturday brunch, served from 1pm to 4pm, offers a huge selection of Asian dishes like sushi and curries to duck pancakes. Make the most of your weekend with this set menu brunch, available for Dh290 with soft drinks and Dh415 inclusive of house beverages.
Throughout October, guests can also get a glimpse of what a relaxed evening by the beaches of Thailand feels like with the special deal of two pints and a choice of bar bites for just Dh95.
Sontaya, meaning sunset in Thai, is set among a series of floating pavilions that look out to the Saadiyat Beach and the turquoise waters beyond. The terraces overlooking shimmering pools makes this one of the most romantic restaurants in town. PR
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